10 Best High Protein Foods For WEIGHT LOSS

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Today, I’m sharing the top 10 high protein foods for weight loss. These are all high DIAAS proteins that support satiety and body composition goals. Many of these high protein foods are not only good for weight loss, they also have additional health benefits, too.

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Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

5 Comments

  1. @raewise6345 on July 31, 2026 at 3:08 pm

    Why is it so ridiculously hard to find full-fat yogurt in the store?? Frustrating!🤪

  2. @johndedecker6154 on August 6, 2026 at 11:17 am

    I watched a gentleman who is also a nutritionist and he says you should not consume much fat. His reasoning is, if you give your body fat, it will burn the fat that you are eating and not the fat, visceral or subcutaneous, fat that you need to get rid of in your body. In other words, your body will burn more visceral fat and subcutaneous fat if you don’t eat fat. He suggests high protein and vegetables. What is your opinion?

  3. @wellnesslifestylekitchen on August 6, 2026 at 1:30 pm

    Great list!!

  4. @Neverwhatiseem on August 7, 2026 at 5:11 pm

    Hi Autumn, I know I’m coming late to this video, but you asked for suggestions on using sardines/anchovies. I really enjoy them on avocado toast, especially with fresh broccoli sprouts. I’ll also use them in place of some of the tuna when making tuna salad. And I enjoy adding an anchovy or two to any creamy sauce I’m making for an extra umami kick – just blitz it in (you can also use anchovy paste).

  5. @GlorilizColon on August 12, 2026 at 4:12 pm

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